My mother-in-law usually eats lightly, but she really enjoyed this meal!

Let the ribs rest for a few minutes before slicing and serving.

Variations & Tips

For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze. If you prefer a smokier flavor, try incorporating a teaspoon of smoked paprika. For a more complex taste, you can add a tablespoon of hoisin sauce to the glaze. To make this dish gluten-free, substitute the soy sauce with tamari. Lastly, for a different cooking method, you can finish the ribs on a grill for a few minutes to add a charred texture.

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