Put fresh sliced tomatoes in casserole. 2 ingredients later: A quick Italian bake

Servings: 4

4 large tomatoes, sliced
8 ounces fresh mozzarella, sliced
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Drizzle olive oil over the bottom of a baking dish.

Layer the tomato slices and mozzarella slices alternately in the dish, slightly overlapping them. Season as desired.

Drizzle a little more olive oil over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.