The dish was so popular that it was all gone before I could have seconds.

Servings: 6

1 pound ground pork
1 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Fresh parsley, chopped, for garnish

Preheat your oven to 350°F (175°C).

In a large bowl, combine the ground pork, ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the mixture into a loaf and place it in a baking dish.

In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and brown sugar to make the glaze.

Pour half of the glaze over the meatloaf, spreading it evenly.

Bake the meatloaf in the preheated oven for 45 minutes.

Remove the meatloaf from the oven and pour the remaining glaze over the top.

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing.

Sprinkle with fresh parsley before serving.