Variations & Tips
For a vegetarian version, substitute the ground beef with crumbled tofu or tempeh. You can also add a scrambled egg for extra protein and flavor. If you prefer a spicier dish, add a teaspoon of chili paste or a dash of hot sauce. For a gluten-free option, ensure that your soy sauce and oyster sauce are gluten-free. Feel free to experiment with different vegetables, such as bell peppers or broccoli, to suit your taste.