This 'Merry Morsel Magic' has been my go-to this season; it's a crowd-pleaser every single time!

Servings: 4

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup panko breadcrumbs

Preheat your oven to 400°F (200°C).

In a shallow bowl, mix together the parmesan cheese, Italian herbs, garlic powder, salt, and pepper.

Brush each chicken breast with olive oil, ensuring they are well-coated.

Press each chicken breast into the parmesan mixture, making sure both sides are evenly coated.

Place the chicken breasts on a baking sheet lined with parchment paper.

Sprinkle the panko breadcrumbs evenly over the top of the chicken breasts.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.