Let the chicken rest for a few minutes before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the parmesan mixture. If you prefer a gluten-free option, substitute the panko breadcrumbs with crushed gluten-free crackers or almond flour. You can also try using different herbs like rosemary or parsley for a unique flavor twist. For meal prep, this chicken can be made ahead and stored in the fridge for up to 3 days, making it a great option for quick lunches or dinners.