This recipe immediately grabbed my attention, and I knew I had to make it. It turned out amazing!

Servings: 6

3 cups cooked chicken, shredded or diced
2 cans (10.5 oz each) cream of chicken soup
1 1/2 cups chicken broth
1 box (6 oz) stuffing mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
Salt and pepper to taste (optional)

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, and chicken broth. Stir until well blended.

Season the mixture with salt and pepper if desired, then spread it evenly into a 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the chicken mixture.

In a separate bowl, combine the stuffing mix and melted butter until the stuffing is moistened.

Spread the stuffing mixture evenly over the top of the casserole.

Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the stuffing is golden brown and crispy.