When I first found this recipe, I suspected it would be wonderful. And indeed, it was! So flavorful!

Remove from the oven and let cool slightly before serving.

Variations & Tips

For a milder version, reduce the amount of cayenne pepper or omit it altogether. You can also add some grated Parmesan cheese to the panko mixture for an extra layer of flavor. If you prefer a gluten-free option, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives. For a touch of sweetness, add a teaspoon of brown sugar to the flour mixture. And if you're in the mood for a different protein, try using turkey or pork strips instead of chicken.

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