Yes yes yes! Could eat this for the rest of my life!

Garnish with fresh parsley if desired, and serve hot.

Variations & Tips

For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture. You can also substitute the mozzarella with provolone or a blend of Italian cheeses for a different flavor profile. If you're looking to make this dish gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs. For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and minced garlic for an hour before breading.

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