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Lemon water has become a popular health trend, touted for its potential benefits such as aiding digestion, boosting vitamin C intake, and promoting hydration. However, many people unknowingly make mistakes when preparing or consuming it, which can diminish its benefits or even cause harm.
One common mistake is using cold water instead of warm or room temperature water, which can be less soothing for the digestive system. Another frequent error is not using fresh lemons, opting instead for bottled lemon juice, which often contains preservatives and lacks the full spectrum of nutrients.