My hubby simply can't get enough of this one! I like to call it 'Hubby Addiction'. Full recipe 👇 💬

Servings: 6

1 pound ground beef
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Stir in the garlic powder, salt, and black pepper.

Add the uncooked rice to the skillet and stir to combine with the beef mixture.

Pour in the beef broth and cream of mushroom soup, stirring until everything is well mixed.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Let the casserole cool for a few minutes before serving.