My mother-in-law doesn't eat much, but she devoured this dish!

Servings: 4 servings

4 boneless pork chops, about 1 inch thick
1/4 cup soy sauce
1/4 cup honey
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
1/4 cup green onions, chopped (for garnish)

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, olive oil, black pepper, salt, and red pepper flakes, if using.

Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure each chop is well-coated. Let them marinate for at least 30 minutes, or up to 8 hours if you have time.

Transfer the pork chops to a baking dish, pouring any remaining marinade over the top.

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Once done, remove the chops from the oven and let them rest for 5 minutes before serving. Garnish with chopped green onions.