My mother-in-law doesn't eat much, but she devoured this dish!

Variations & Tips

For a different twist, you can use maple syrup instead of honey for a richer flavor. Additionally, if you're a fan of smoky flavors, adding a teaspoon of smoked paprika to the marinade brings a whole new dimension to the dish. For those who prefer a bit of citrus zing, a squeeze of fresh orange juice in the marinade pairs wonderfully with the ginger and soy sauce.

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