These are so good, they disappear as soon as they're out of the oven!

Servings: 4

4 pork chops
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon ground ginger
2 tablespoons orange juice
Salt and pepper to taste
Green onions, sliced, for garnish
Sesame seeds, for garnish

Preheat your oven to 375 degrees F and prepare a baking tray with foil and cooking spray.

In a bowl, mix together the hoisin sauce, honey, soy sauce, minced garlic, sesame oil, ground ginger, and orange juice to create a marinade.

Season the pork chops with salt and pepper.

Place the pork chops on the prepared baking tray and coat them with the marinade.

Fold the foil around the chops to keep the juices in.

Bake in the preheated oven for 25 to 30 minutes until the pork chops are tender.

Switch the oven to broil and cook for an additional 2-3 minutes to achieve a caramelized finish.

Let the pork chops rest for a few minutes before serving.