These are so good, they disappear as soon as they're out of the oven!

Garnish with sliced green onions and sesame seeds before serving.

Variations & Tips

For a spicier kick, add a teaspoon of sriracha or chili paste to the marinade. If you prefer a more citrusy flavor, increase the amount of orange juice and add some freshly grated orange zest. For a gluten-free version, use tamari instead of soy sauce. You can also try this recipe with chicken breasts or thighs for a different protein option.

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