This Amish casserole was a hit; it was completely gone before I could get another serving

Servings: 6-8 servings

1 pound ground beef
1 onion, chopped
3 cups shredded hashbrowns
1 1/2 cups cottage cheese
2 cups shredded cheddar cheese
6 large eggs
1/2 cup milk
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.

In a large mixing bowl, combine the cooked beef and onion mixture with the shredded hashbrowns, cottage cheese, and 1 1/2 cups of the shredded cheddar cheese.

In a separate bowl, whisk together the eggs, milk, salt, and pepper.

Pour the egg mixture over the beef and hashbrown mixture, stirring until well combined.

Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.

Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.