We call this 'Amish Orchard Sweetness'—a warm, dessert-like dish that wraps up any meal perfectly.

Servings: 6

4 large apples, peeled, cored, and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup rolled oats
1/4 teaspoon salt

Preheat your oven to 350°F (175°C).

In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice until well coated.

Spread the apple mixture evenly in a greased 9x13-inch baking dish.

In another bowl, combine the flour, brown sugar, melted butter, oats, and salt. Mix until the mixture resembles coarse crumbs.

Sprinkle the crumb mixture evenly over the apples in the baking dish.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.