We've cooked this 9 times in the last month, and my family still loves it!

Variations & Tips

For a tangier version, try adding a tablespoon of lime juice to the marinade. If you prefer a spicier kick, increase the red pepper flakes or add a splash of Sriracha sauce. For a more aromatic flavor, consider incorporating a teaspoon of five-spice powder. Additionally, these wings can be grilled instead of baked for a smoky flavor. Don’t have chicken wings? This marinade also works wonderfully with drumsticks or chicken thighs.

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