Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Variations & Tips

For a spicier kick, add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing. You can also experiment with different cheeses like Swiss or cheddar for a different flavor profile. If you're looking for a vegetarian option, try using sautéed mushrooms and onions in place of the roast beef. To save time during a busy week, you can prepare the biscuits ahead of time and store them in the refrigerator until you're ready to bake.

Pages: 1 2 3