'Amish Farmhouse Feast'—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

Servings: 6

2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
4 cups thinly sliced potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 tablespoon olive oil

1. In a large skillet over medium heat, add olive oil and cook the chopped onion and minced garlic until fragrant.

2. Add ground beef to the skillet and cook until browned. Drain excess fat.

3. In a slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.

4. Arrange a layer of sliced potatoes over the beef mixture.

5. Continue layering until all the potatoes and beef mixture are used.

6. Cook on low heat for 6-7 hours or until the potatoes are tender.

7. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.