'Amish Farmhouse Feast'—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

8. Serve hot, garnished with fresh parsley if desired.

Variations & Tips

If you have picky eaters, you can swap the cream of mushroom soup with cream of chicken soup for a milder flavor. For more veggies, add a cup of chopped carrots or celery. If you'd like a bit of a spicy kick, mix in a tablespoon of chili powder when cooking the beef. You can also use sweet potatoes instead of regular potatoes for a different twist. For a gluten-free version, ensure your condensed soup is gluten-free.

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