Everyone calls it 'Fiesta in a Pan' – because every bite feels like a mini celebration!

Servings: 6

1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn
2 cups crushed tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the taco seasoning and salsa to the beef, stirring to combine. Let it simmer for a few minutes until the mixture thickens slightly.

In a large mixing bowl, combine the beef mixture with the black beans and corn.

Spread half of the crushed tortilla chips evenly in the bottom of a 9x13-inch baking dish.

Layer the beef mixture over the chips, then sprinkle with half of the shredded cheese.

Add the remaining tortilla chips on top, followed by the rest of the cheese.

Sprinkle the sliced black olives and green onions over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before garnishing with chopped cilantro, if desired.