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The Best Ever Quiche is a savory, custardy delight hailing from France. More specifically, the Lorraine region is credited with the classic ‘Quiche Lorraine’ which has since transcended its borders and evolved into countless variations. A traditional quiche combines a buttery pastry crust with a filling of eggs and cream, often enriched with ingredients like cheese, meats, and vegetables. This versatility makes it a perfect vessel for creativity in the kitchen. Quiche is not only an exquisite breakfast or brunch option but also stands proudly as an elegant entrée for luncheons or dinner parties.
When serving your Best Ever Quiche, consider the time of day and the occasion. For a brunch, a quiche is often accompanied by a light, fresh salad with a bright vinaigrette to cut through the richness of the egg and cream. If you're enjoying the quiche later in the day, a side of roasted vegetables or a hearty soup can complement it perfectly. A fruit salad can add a sweet and refreshing note. Quiche can be served hot or cold, making it an excellent option for picnics or buffet-style gatherings as well.
