Just discovered a new way to cook brats, and it's a total game-changer!

Variations & Tips

For a spicier version, add a pinch of red pepper flakes or a sliced jalapeño to the onions and apples. If you prefer a non-alcoholic version, substitute the beer with apple cider or additional beef broth. For a gluten-free option, ensure the beer and broth are gluten-free, and serve with gluten-free sides. You can also experiment with different types of sausages, such as chicken or turkey brats, for a lighter alternative.

Pages: 1 2 3