We've cooked this meal 9 times in the last month, and everyone is still loving it.

Variations & Tips

For a vegetarian version, substitute the chicken with firm tofu or additional vegetables like bell peppers and mushrooms. You can also use quinoa instead of rice for a healthier twist. If you want to add a little kick, sprinkle some red pepper flakes on top before serving. Leftovers store well and make for a great lunch the next day. To save more time, use pre-cooked chicken such as rotisserie chicken or store-bought grilled pieces.

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