My friends lose their minds over this every time

Sprinkle the sliced green onions on top before serving.

Variations & Tips

For a gluten-free version, ensure your teriyaki and soy sauces are gluten-free. If you have picky eaters, you can substitute the peas and carrots with their favorite vegetables, such as corn or bell peppers. For a bit of spice, add a pinch of red pepper flakes or a dash of sriracha to the teriyaki sauce. If you prefer a vegetarian option, swap the ground beef with firm tofu or a plant-based meat alternative.

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