Runza Casserole

If you’ve never had a Runza before, you’re in for a treat. This Runza Casserole is a warm, cheesy, comforting dish that brings all the flavors of the classic Midwestern sandwich into an easy-to-make, family-sized meal. We’re talking flaky crescent rolls, savory ground beef, tender cabbage, and melty cheddar cheese—baked together in one cozy pan.Runza casserole

It’s simple, filling, and perfect for busy weeknights. Plus, you won’t believe how affordable it is to make.

Classic Comfort in a Casserole Dish

The original Runza sandwich hails from Nebraska, where they’re baked with homemade bread and stuffed with beef and cabbage. This casserole version is a lot less hands-on and way faster—but just as satisfying.

It’s got layers of buttery crescent dough, a seasoned meat-and-cabbage filling, and melted cheese throughout. Think of it like a lazy version of a savory stuffed pastry—with all the flavor and none of the fuss. It’s the kind of recipe that gets passed around at potlucks and shows up in family recipe boxes.

Frequently Asked Questions

What’s a Runza, anyway?
A Runza is a baked sandwich that usually includes beef, cabbage, and onion wrapped in bread dough. This casserole mimics all those classic flavors without needing to make dough from scratch.

Can I freeze it?
Absolutely. Let it cool completely, then wrap tightly and freeze for up to 3 months. Reheat covered in the oven or microwave until warmed through.

Can I use other meats?
Yep! Ground pork, turkey, or even sausage would work just fine. Use what you’ve got.

Ingredients You’ll Need
. Here’s a quick rundown of what you need to make this hearty casserole:

2 cans refrigerated crescent rolls – One for the bottom crust, one for the top
1½ pounds ground beef – Or your favorite ground meat
1 medium yellow onion – Diced for extra flavor
½ head green cabbage – Shredded (about 4 cups)
2 tablespoons butter – Adds richness when cooking the veggies
Salt and pepper – To taste
1½ cups shredded cheddar cheese – The melty layer that ties it all together
. Optional: cream of mushroom soup, seasoned salt, or hot sauce for more flavor

How to Make Runza Casserole
Runza casserole
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