Runza Casserole

Instructions

1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.Baking recipes
2. Press one tube of crescent dough into the bottom of the dish. Bake for 5 minutes.
3. In a large skillet, brown the ground beef. Push to the edges and melt butter in the center.
4. Add onions and cook 2–3 minutes. Stir in cabbage and cook until wilted, about 5 minutes. Season with salt and pepper.
5. Spoon the meat mixture over the baked crust. Sprinkle cheese on top.
6. Unroll the second tube of crescent dough and lay it over the filling.
7. Bake uncovered for 20–25 minutes or until golden brown.
8. Cool for 5 minutes, then slice and serve.

Tips & Twists

Make it creamy: Stir in a little sour cream, cream cheese, or mushroom soup to the beef mixture for a richer texture.
Add spice: A dash of hot sauce or seasoned salt kicks up the flavor.
Make it veggie-packed: Add carrots, mushrooms, or bell peppers to the meat mixture.
This Runza Casserole is one of those no-fuss dinners that checks all the boxes: simple ingredients, full of flavor, and feeds the whole family. It’s comfort food you can count on—just like a warm hug from the Midwest.Runza casserole