Stuffed Pasta Shells with Ground Turkey and Spinach

Ingredients:

– 20 large pasta shells
– 1 lb ground turkey
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 2 cloves garlic, minced
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– Salt and pepper, to taste
– 2 cups marinara sauce
– Fresh basil leaves, for garnish (optional)

Instructions:
see next page 💕👇