This is our 'Amish Sunday Savior'—perfect for a family gathering and packed with Amish love!

Servings: 6

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Stir in the carrots and celery, cooking for another 5 minutes until they begin to soften.

Add the frozen peas and cook for an additional 2 minutes.

In a large mixing bowl, combine the cooked beef and vegetable mixture with the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheddar cheese on top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Let it cool for a few minutes before serving.