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Christmas Eve is a special time in our family, a moment to gather around the table and share a meal that's both comforting and festive. This savory beef casserole has been a staple in our home for years, a recipe passed down from my grandmother who always believed that the best meals are those made with love and shared with those we cherish. It's a hearty dish, perfect for the cold winter nights, and it fills the house with a warm, inviting aroma. Whether you're hosting a large gathering or enjoying a quiet evening with your loved ones, this casserole is sure to become a beloved tradition.
This savory beef casserole pairs beautifully with a fresh green salad and some crusty bread to soak up all the delicious flavors. For a more festive touch, consider serving it alongside roasted Brussels sprouts or a medley of winter vegetables. A glass of red wine or sparkling cider makes a lovely accompaniment, and don't forget a simple dessert like apple pie or gingerbread cookies to round out the meal.
