Elegant Italian Lemon Cream Cake

Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup whole milk
1 tbsp lemon zest
1 tsp vanilla extract
1 1/2 tsp baking powder
Pinch of salt
For Lemon Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tbsp lemon juice
1 tsp lemon zest
Instructions:
see next Page