Fluffy Blueberry Pancakes Recipe

Ingredients:

270 g (1 cup + 2 tbsp) milk, room temperature

10 g (2 tbsp) vinegar or lemon juice

180 g (1 + 1/2 cups) all-purpose flour

4 g (1 tsp) baking powder

4 g (1/2 tsp) baking soda

20 g (2 tbsp) sugar

1/4 tsp salt

40 g (3 tbsp) unsalted butter, melted (or substitute with vegetable oil)

1/2 tsp vanilla extract

Zest of 1/2 lemon

125 g (1 cup) blueberries, fresh preferred

Directions:

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