My dinner party guests always rave about this dish.

Allow the dish to cool slightly before serving.

Variations & Tips

For a spicier version, add a pinch of red pepper flakes to the sauce. You can also substitute ground turkey or chicken for the beef to lighten the dish. For a vegetarian option, replace the meat with sautéed mushrooms and zucchini. Feel free to experiment with different types of cheese, such as cheddar or provolone, to suit your taste preferences.

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