Spicy Cajun Steak with Creamy Fettuccine Alfredo

Juicy Cajun-spiced steak slices served next to ultra-creamy fettuccine Alfredo, topped with a sprinkle of chili flakes and herbs—comfort food with a kick!

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⏱ Prep Time: 15 mins

🔥 Cook Time: 25 mins

🍽 Servings: 2

🔥 Calories: ~720 kcal per serving

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🧂 Ingredients:

For the Cajun Steak:

2 ribeye or sirloin steaks (6 oz each)

1 tbsp olive oil

1 tbsp Cajun seasoning

Salt & pepper

1 tsp chili flakes (optional)

For the Alfredo Pasta:

8 oz fettuccine

1 tbsp butter

2 garlic cloves (minced)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt & pepper to taste

Parsley & red chili flakes for garnish

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👩‍🍳 Instructions:

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