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1. Season the Steak:
Rub steaks with olive oil, Cajun seasoning, salt, and pepper. Let rest 10 minutes.
2. Sear the Steak:
Heat a skillet on high. Sear steaks for 3–4 minutes per side (for medium). Rest 5 mins before slicing.
3. Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and reserve 1/4 cup pasta water.
4. Make the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic for 1 minute.
Stir in cream and bring to a simmer. Add Parmesan and whisk until smooth.
Add pasta and reserved water. Toss to coat and season with salt and pepper.
5. Assemble:
Plate the creamy pasta. Add sliced steak on the side.
Top with parsley and chili flakes for garnish.
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💡 Pro Tip:
Add a squeeze of lemon or a drizzle of truffle oil to the pasta for an elevated flavor punch! 🍋✨
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Creamy meets spicy—this bold combo will melt hearts and satisfy cravings in one bite! 🔥🍽️❤️
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