This classic combo of grilled steak and French fries is perfect for a satisfying meal. Juicy, perfectly seasoned steak paired with crispy, golden fries makes for a timeless, hearty dish that’s simple yet delicious.

Ingredients
Grilled Steak

2 ribeye or sirloin steaks, about 1-inch thick
Salt and pepper, to taste
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary or thyme, chopped (optional)
1 tbsp butter (for finishing)
French Fries

4 large russet potatoes, cut into fries
Salt, to taste
Oil, for frying (or baking if preferred)
Instructions
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