This dish combines classic Bolognese sauce with a rich blend of four cheeses, creating a creamy and flavorful lasagna. It’s perfect for a special dinner or to share with friends and family.

Prepare the Bolognese sauce:

In a large saucepan, heat the olive oil over medium heat.
Add the minced garlic and onion and sauté until golden and fragrant.
Add the ground beef and cook until completely browned.
Add the chopped tomatoes and cook for another 2 minutes, stirring occasionally.
Pour the chopped tomatoes into the saucepan and season with salt and oregano to taste.
Cook the sauce over low heat for 10 minutes, stirring occasionally to blend the flavors.
Once ready, set the sauce aside to assemble the lasagna.
Cheese Blend:

In a large bowl, combine the shredded mozzarella, grated provolone, and cream cheese. Make sure the cheeses are well mixed to obtain a uniform mixture.
Lasagna Assembly:

Preheat oven to 180°C (350°F).
In a baking dish, begin assembling the lasagna by alternating layers of pasta, Bolognese sauce, and cheese mixture.
Repeat this process until you have finished with all the ingredients, making sure the last layer is Bolognese sauce.
Sprinkle grated Parmesan cheese over the last layer.
Bake:

Place the lasagna in the preheated oven and bake for 30 minutes, or until golden brown and bubbly.
Rest and Serve:

Remove the lasagna from the oven and let it rest for a few minutes before serving.
Decorate as desired before serving. Enjoy this delicious four-cheese lasagna Bolognese, a true explosion of flavors and textures!