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Alpine Cheese Delight Pork Chops is a dish that brings together the comforting flavors of the Midwest with a touch of European flair. This recipe is perfect for those who cherish the slow-cooked tenderness of pork chops, enhanced by a rich, cheesy sauce. It’s a dish that reminds me of family gatherings on chilly evenings, where the aroma of a hearty meal filled the farmhouse kitchen. The combination of Swiss cheese and cream of mushroom soup creates a creamy, savory sauce that wraps around each pork chop like a cozy blanket. This recipe is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special.
This dish pairs beautifully with classic Midwestern sides like buttery mashed potatoes or a warm loaf of crusty bread to soak up the delicious sauce. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork chops. For a touch of sweetness, consider serving with a side of homemade applesauce or roasted carrots.
Alpine Cheese Delight Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
Salt and pepper to taste
1 tablespoon olive oil
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Directions
see next page
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