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Season the pork chops with salt and pepper.
In a skillet, heat the olive oil over medium heat and brown the pork chops on both sides.
In a slow cooker, mix together the cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme.
Submerge the browned pork chops in the mixture in the slow cooker.
Cook on low for 6-8 hours until the pork chops are tender.
Before serving, stir the sauce and adjust the seasoning with salt and pepper.
Variations & TipsFor a different cheese flavor, try using Gruyère instead of Swiss cheese. If you like a bit of heat, add a pinch of red pepper flakes to the sauce. To make this dish gluten-free, use a gluten-free cream of mushroom soup. You can also add sliced mushrooms or bell peppers to the slow cooker for extra flavor and nutrition.
