Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 pound linguine pasta

4 tablespoons butter

4 cloves garlic, minced

1/4 cup all-purpose flour

3 cups whole milk

1 cup chicken broth

8 ounces cream cheese, softened

2 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

Salt and freshly ground black pepper to taste

Optional: Red pepper flakes for extra heat

Directions:

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