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Servings: 9
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
🌱 Ingredients 🥄
For the Crust:
1 cup almond flour 🥜
2 tbsp coconut flour 🥥
1/4 cup melted butter 🧈
2 tbsp erythritol or your preferred sweetener 🍯
1/2 tsp vanilla extract
For the Cheesecake Filling:
16 oz cream cheese, softened 🧀
1/2 cup sour cream 🥄
1/4 cup erythritol or your preferred sweetener
2 large eggs 🥚
1 tsp vanilla extract
For the Salted Caramel Topping:
1/4 cup butter 🧈
1/4 cup heavy cream 🧴
2 tbsp erythritol or your preferred sweetener
1/4 tsp sea salt 🧂
1/2 tsp vanilla extract
📝 Directions 👩🍳
Continued on the next page
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