No-Bake Peach Blueberry Cheesecake

Prepare Crust:
Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into a 9-inch springform pan and chill.
Make Cheesecake:
Beat cream cheese and 1 cup sugar until smooth. Add vanilla, then gently fold in whipped cream.
Assemble:
Pour the cream cheese mixture over the crust, spreading evenly. Chill for at least 4 hours or overnight.
Top:
Before serving, garnish with peach slices, blueberries, and a drizzle of fruit sauce.
Slice, Serve and Enjoy 😋💕😊