Lamb Shank with Creamy Mash Potatoes

Preheat oven to 350°F (175°C). Season lamb shanks with salt and pepper.
In a large pot, heat olive oil and sear lamb shanks until browned on all sides. Remove and set aside.
Prep Time: 20 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 50 mins | Kcal: 550 | Servings: 4