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Cook the Beef: In a large skillet or pot, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
Add Veggies: Add the diced onion, garlic, and bell pepper to the beef. Sauté until the veggies are soft and fragrant, about 5 minutes.
Mix in Sauces: Stir in the tomato sauce, diced tomatoes, beef broth, soy sauce, and Italian seasoning. Bring to a gentle simmer.
Add Pasta: Pour in the elbow macaroni, stirring to combine. Cover and let it cook on low for about 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
Season: Taste and add salt and pepper as needed. For extra richness, sprinkle shredded cheddar on top and let it melt before serving! 😍
Serve & Enjoy: Dish up this warm and hearty meal! It’s perfect for cozy nights or a comforting holiday dinner.
💡 Pro Tip: Make it even more comforting with a sprinkle of fresh parsley or a dollop of sour cream! This classic goulash will warm hearts and bellies all around.
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