My son's wife cooked up this dish recently, and I couldn't resist getting the recipe from her!

This oven-baked spinach and ricotta pasta bake is a delightful fusion of Italian comfort food and Midwestern heartiness. Originating from the traditional Italian dish of 'pasta al forno,' this recipe combines the creamy richness of ricotta cheese with the earthy flavors of spinach, all enveloped in a cheesy, golden-brown crust. It's a perfect dish for those looking to enjoy a warm, comforting meal that brings together the best of Italian culinary tradition with a touch of home-cooked simplicity. Ideal for family gatherings or a cozy dinner at home, this dish is sure to become a staple in your recipe collection.

This pasta bake pairs beautifully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the creamy richness of the dish. A side of garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. For a complete meal, consider serving it with a glass of crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, which complements the flavors of the ricotta and spinach.