My son's wife cooked up this dish recently, and I couldn't resist getting the recipe from her!

Variations & Tips

For a meatier version, add cooked Italian sausage or shredded rotisserie chicken to the pasta mixture. For a vegetarian twist, consider adding roasted red peppers or sun-dried tomatoes for extra flavor. If you prefer a spicier dish, sprinkle some red pepper flakes into the ricotta mixture. For a gluten-free option, use gluten-free pasta. Feel free to experiment with different types of cheese, such as fontina or provolone, to add a unique taste to the dish.

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