'Reindeer’s Favorite Bake' is what the kids have dubbed this cheesy, beefy classic!

Cheeseburger casserole is a delightful twist on the classic American cheeseburger, capturing all the flavors we love in a comforting, easy-to-make dish. Originating from the need to create a quick, family-friendly meal, this casserole combines ground beef, cheese, and pasta into a hearty bake that’s perfect for busy weeknights. It's a wonderful way to enjoy the essence of a cheeseburger without the fuss of grilling, making it a favorite in many Midwestern homes.

This cheeseburger casserole pairs wonderfully with a crisp green salad to balance its richness. You might also consider serving it with some steamed vegetables or a side of garlic bread for a complete meal. For a touch of acidity, a simple tomato and cucumber salad with a light vinaigrette can complement the dish beautifully.

Servings: 6

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, drained
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
8 ounces elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 350°F (175°C).

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.

Stir in the diced tomatoes, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste. Let the mixture simmer for 5 minutes.

Add the cooked macaroni to the skillet and stir to combine.

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.