This one’s been dubbed 'Amish Sunday Favorite' because the compliments keep coming all week long.

Let the casserole cool for a few minutes before serving.

Variations & Tips

For a lighter version, you can use ground turkey or chicken instead of beef. If you have picky eaters, try adding a bit of grated carrot or zucchini to sneak in some extra veggies. For a spicier kick, add a pinch of red pepper flakes or use a can of diced tomatoes with green chilies. If you prefer a creamier texture, stir in a dollop of sour cream or cream cheese before baking.

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