It's a joy to trick guests with this unexpectedly easy recipe

Chicken Marsala is a classic Italian-American dish that combines golden-brown chicken breasts with a rich and savory mushroom and Marsala wine sauce. Taking its name from Marsala, a fortified wine from Sicily, this recipe has been adapted to the slow cooker to ensure tender, fall-off-the-bone chicken paired with a deeply flavorful sauce. This slow cooker version allows the ingredients to marry over several hours, creating a complex and aromatic dish that is both comforting and elegant.

This Slow Cooker Chicken Marsala is a versatile dish that can be served in a multitude of ways. Traditionally, it pairs wonderfully with a side of creamy mashed potatoes, which play off the richness of the Marsala sauce. For a lighter option, serve it with a simple green salad and a crusty loaf of Italian bread to soak up the delicious sauce. Alternatively, steamed vegetables like green beans or roasted asparagus complement the chicken and mushrooms well. For those who prefer grains, a pilaf or a bed of buttered noodles make excellent accompaniments.